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Takeshi Saji
which has a smooth surface and good water resistance
Never try to cut
Aogami Super steel with a stainless steel clad makes up the blade
and anything else but fruits
Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm Takeshi SajiKasumi VG10 Pro 24 sm chef knife. These most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel. Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of the cutting edge and
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