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cauliflower and butter
loves not only the climate in South Tyrol
complemented by an intriguing tanginess
100% made in Italy
Aging for 22 months in French oak barriques and a minimum of 6 months aging in bottle
OCCELLI - AL BAROLO 1/4 Packaging:1500G cauliflower and butterOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.
