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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Roast:Dark & Medium Blend
Roast: Medium-light
Breakfast Blend
Grower: Smallholder farmers from Kintamani
Tasting Profile: Pear
Peru Decaf grind:Espresso Roast:Dark & Medium BlendCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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