Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce charcuterie or antipasti

charcuterie or antipasti

This example blends hand harvested Loureiro

and excellent bottle-ageing potential

provides the right conditions to grow the most esteemed varieties of wines

Hand harvested from Averesti area vineyards in Husi

Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce charcuterie or antipastiKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid