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Salford Rum is also a tribute to the dock-workers who were the beating heart of the dock during this era
Their bottle design for the Antique cuvee range is an exact reproduction of the one used since the 18th century
satisfying mouthfeel and crisp acidity
delicate and fresh
Manual mid-August harvest follows
Berthet-Rayne Vielles Vignes Cairanne BRJAN21 Salford Rum is also aThe Domaine Berthet Rayne family have been farming in Cairanne since 1880. Their vineyard here was certified organic in 2011. The Grenache, Syrah and Carignan vines are an average of 60 years old. Fermentation with the dlestage technique to soften tannins and regular pump overs. Juice undergoes 20 days maceration before pressing, and maturation in concrete tanks for one year before bottling. Intense ruby red appearance with purple hues testifies to
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