Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
After 50 years of being a “lunatic” farmer
the first comprehensive business guide of its kind
Los Angeles Times
She has served as a board member for the Organic Farming Research Foundation and advisor for the Wild Farm Alliance
A revelation
The Economics of Sustainable Food author_Daniel Imhoff and Christina Badaracco After 50 years of beingThe Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low impact urban farming, and alternative protein farming, and toward healthy diets. The books multidisciplinary team of
