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Delivers warmed plum sauce and fig paste notes mixed with melted black licorice
Best from 2025-2032
Merlot and Cabernet Franc
This latest bottling is crisp and full of citrus and apple flavors that are bright and tangy
Carlo Santi founded his cellar to produce wines typical of the district
Renato Ratti R Ratti Barbera D'Asti 750 mL New Delivers warmed plum sauce andRenato Ratti Barbera D'Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath. They weave together with smoothly developed tannins and beautiful, balanced acidity to create the wine's signature energy and finesse. The juicy finish is long and balanced, hinting at oak and spice. This Barbera is approachable now and will drink well for up to a decade. 100% Barberam, from Barbera d'Asti DOCG Italy.
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