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Ten years of work went into getting certified as organic
Etna Rosso would be surreptitiously added to some Burgundies in underripe vintages
but was wiped out there by the phylloxera root louse in the late 1800s
but wine has been made in this part of Aragon by the Celts even before the Romans
Vinified with modern equipment and techniques to retain the freshness and fruitiness of the grapes the wine is highly aromatic and complex
Villadoria - 2014 Bricco Magno (Nebbiolo) - Langhe, Piedmont, Italy Ten years of work wentWhen they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione. Indeed, Villadoria makes a Barolo from this same Bricco Magno vineyard. Seeing far less time on the skins, where the legendarily high tannins of Nebbiolo reside, the resulting wine is still quite
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