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High-end carbon-steel kitchen knives
Three layers of material—iron
Classic Santoku knife from the Tojiro Zen line
To bring attention to the exquisite patterning
wash it by hand and make sure it is completely dry
Cutting board Tojiro Paulownia Small F-344 High-end carbon-steel kitchen knivesPaulownia never get wet inside since it is not a good absorber of water. In addition, it dries in just ten minutes after washing and doesn't decay or become black like other hardwood cutting boards do. Paulownia wook, from Kamo city in Niigata, which is well known for its paulownia chests of drawers, is used in this cutting board series. It is the greatest material for a cutting board when considering the knife's edge because of its light weight and
