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steamed rice
including a Marlborough Pinot Noir and a classic Australian Cabernet Sauvignon
built to age beautifully
with a hint of spice and a touch of dried herbs adding depth
giving an immediate sense of weight and presence
Château Potensac Médoc 2012 (750ml) steamed riceSubtle raspberry, blackberry and tobacco leaf characters emerge from a structured, savory core. Medium bodied with firm but supple tannins, this classic Mdoc carries gentle marine and pencil lead notes, offering satisfying substance and an upright, enduring finish.
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