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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Rest: 8–12 days off roast
Coffee producer Luis Pedro Zelaya has four generations of Guatemalan coffee culture pulsing through his veins and a reputation for producing world-class coffees
earthy notes
together with our customers
5 times the power of regular gourmet quality coffees
Costa Rica Tarrazu PT's Coffee Rest: 8–12 days off roastThe popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named Los Santos, as many of the surrounding towns are named after saints. The area is fondly referred to as the Area of the Saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During
