Orange Sichuan Peppercorn pick up roasted cocoa nibs paired with

roasted cocoa nibs paired with an elegant

particularly in dishes such as Mapo tofu and Kung Pao chicken

Nut-free: dark ginger chai - strawberry dark chocolate - passion fruit & preserved tangerine - cocoa nib & sea salt

She’s romantic

"Just one more bite

Orange Sichuan Peppercorn pick up roasted cocoa nibs paired withTingly, lemony, floral, red Sichuan peppercorn paired with candied orange peels on smooth and velvety blond chocolate with notes of butter, caramel, and shortbread. You'll experience deep citrus umami notes from the candied orange which pair so beautifully with the peppercorn. Your taste buds will be going on a completely new adventure with this addicting flavor combination! Sichuan peppercorn is a spice commonly used in Sichuan cuisine, which is a