Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm left in water

left in water

Three layers of material make up this Ittetsu petty knife: Shirogami steel

Yu Kurosaki

delivers remarkable sharpness

and anything else but fruits

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm left in waterHandmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic