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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Best consumed black
an R19-certified Robusta masterpiece from the lush Magundi region of Karnataka
highlighting both the precision of controlled fermentation and the inherent qualities of the coffee's origin
One of our favourite estates to work with
Following this
Yelnoorkhan Yeast Anaerobic Honey (SCA 85+) Grind size:Espresso Best consumed blackYelnoorkhan Anaerobic Honey coffee is produced using a method that combines anaerobic fermentation with honey processing. In this process, the coffee cherries are fermented in an oxygen free environment, which enhances their fruity acidity and aromatic complexity. Following this, the beans are pulped and dried with some of the sticky mucilage (the 'honey') still attached, further enriching the coffee's sweetness and body. The resulting brew is lauded
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