delivering vibrant citrus and a sophisticated minerality from oyster shells
Sustainably produced and carbon-neutral
not the tasting bench
it’s smooth and well-structured
Double-distilled in copper stills and matured in oak
Champagne Pierre Bertrand Cuvée Emmanuel Soullié Blanc de Noir 2018 (750ml) delivering vibrant citrus and aGolden hued with a delicate, persistent mousse, the 2018 Cuve Emmanuel Soulli Blanc de Noirs opens with a deep, expressive noseripe mirabelle plum, red apple skin, wild herbs, and a touch of hazelnut, layered over chalk and subtle spice. The palate is textured and expansive yet precise, offering flavours of orchard fruit, blood orange, and pastry cream, carried by a fine mineral line. Pinot Noir brings breadth and quiet power, while the structure