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Jesica Vargas
They started distilling in the 1970s but the family has been involved in the farming of agaves far longer
candied orange peel with a hint of minerally earth
the diversity of yeasts used to perform fermentation and the extended period of lees contact prior to blending and bottling contributes greatly to the complexity of this wine
Grapes are harvested manually and pressed in three different wineries close to the vineyards before each lot is fermented separately
Island Grove Sunshine White Sangria 750ml Corvina Jesica VargasTangy pineapple blends with sweet mangoes and peaches to create this tropical blend.
