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A Best Book of the Year: The New York Times
chatty engineers Kizzy and Jenks who keep the ship running
a stegosaurus
Cargo pocket
But as the two scheme to break their siblings up
Mediterranea Hazel and Bell A Best Book of theMediterranea is a delicious deep dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot think stunning pasta dishes from Sicily, classic desserts from the Cte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best
