Dad's Hat Pennsylvania Rye Whiskey Finished In Vermouth Barrels (750ml) Flavored Mixers yet creamy and fresh

yet creamy and fresh

ripe red fruits

15% estate-grown soft red winter wheat

Wood shavings

The whisky is distilled multiple times in small batches using a pot still and continuous distillation from a reserve blend before it is placed in casks to age for eight years

Dad's Hat Pennsylvania Rye Whiskey Finished In Vermouth Barrels (750ml) Flavored Mixers yet creamy and freshThis expression of Dad's Hat Pennsylvania Rye Whiskey is made from a mash bill of 80% rye, 15% malted barley and 5% malted rye. Aged for six months in charred, new oak quarter casks, it is then finished for three months in casks which used to hold Vya Sweet Vermouth, adding a fruitiness to the classic spicy rye whiskey. Deep reddish brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla evolving as it opens. Leads with up front spice