Hojicha Powder Red Wine Ceramic-lined interior helps preserve taste

Ceramic-lined interior helps preserve taste clarity

High-quality Matcha is used in the Japanese tea ceremony as full-flavored tea (thick tea) and light-flavored tea (thin tea)

it’s a new take on a beloved classic — built to last and made with sustainability in mind

then dry with their mucilage for around 20 days under controlled airflow

A timeless borosilicate glass pour-over coffeemaker that brews smooth

Hojicha Powder Red Wine Ceramic-lined interior helps preserve tasteGround hojicha is made by finely milling roasted hojicha leaves into a silky powder. Because the whole tea is mixed into the drink, it gives a fuller body, deeper toastiness, and a more persistent aroma than the leaf infusion. Whisk with hot water for a smooth cup, or use it for hojicha lattes and desserts. Pack size: 50 g