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Aged for 16 months in 15-gallon charred oak barrels and finished in Cognac casks
Lightly tart
Pure agave flavor and easy drinking
He only uses native yeasts and rarely uses new oak
In the 18th and 19th centuries Madeira was the United States' most coveted wine
Palomo Espadin 1L Sherry Cask Aged for 16 months in
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