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shrimp and salmon
round and textured with an explosive acidity and lasting
Fermented in stainless steel followed by 5 months ageing on fine lees
produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze
fragrant juniper is still the prominent backbone
Col D'Arribat St Chinian-Roquebrun main-grape_honey shrimp and salmonThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes
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