Brine Stone Maine Oysters (Brunswick, ME) - CURRENTLY UNAVAILABLE Sushi Grade Seafood nestled next to Bombazine Island

nestled next to Bombazine Island

pristine shores of the coast of Maine

An 8-10 ounce lobster tail should take around 8 minutes or so to cook

Weekdays: between 11 AM and 5 PM or 7 PM

Wolfe Necks are grown in a cove situated between Cousins Island and Little John Island

Brine Stone Maine Oysters (Brunswick, ME) - CURRENTLY UNAVAILABLE Sushi Grade Seafood nestled next to Bombazine IslandBrine Stone Oysters are grown by local oyster farmer Marlow Kendall, who is pictured below delivering oysters to the SoPo Raw Bar and Seafood Market. Marlow grows his oysters in the nutrient rich waters of the New Meadow's River out of Brunswick, Maine. The Brine Stone's have become a big hit at SoPo, notably for their super deep cup, delightful briny flavor, and smooth finish. Our Brinestone Oysters can be ordered for overnight delivery to your door.