Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
clean and elegantly refreshed
savoury dishes like pizza and fritto misto
Parellada and Xarel·lo from calcareous soils in a Mediterranean climate
Brief cold maceration is followed by separate stainless-steel fermentations with native yeasts
aromatic de-alcoholised white wine made from premium organic Viura grown in high-altitude vineyards in the heart of Spain
Intervalo Tinto (2023) Smith-Chapel clean and elegantly refreshedA fresh, Atlantic influenced red from bidos and Alcobaa in Portugal, made by Rodrigo Martins (Espera Wines, Desconhecida). A blend of Castelao (90%) and Touriga Nacional (10%), grown on clay limestone soils with north east exposure. Fermented with indigenous yeasts in stainless steel after destemming and a short five day maceration, then matured in tank to preserve purity. Bright red cherry and plum fruit lead, with a gentle herbal lift and coastal
US$ 589.50
US$ 874.50
US$ 169.00
