Adami Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo 'Col Credas' 2023 Scotch The harvesting period of the

The harvesting period of the Trebbiano starts from the second week of September

The grapes were carefully sorted in the vineyard and then again upon arrival at the

stone fruit

Their double fermentation process gives their sparkling wine all the crisp

Inspired by the Australian night

Adami Valdobbiadene DOCG Prosecco Superiore Rive di Farra di Soligo 'Col Credas' 2023 Scotch The harvesting period of theStraw yellow in colour. Concentrated, persistent mousse. Generous on the nose, intense and well balanced with delicate white flower notes, such as wisteria and acacia blossom, with notes of green apple and pear. Very dry 'brut' in style with only 4g l residual sugar, with crisp acidity on the palate, very dry yet richly flavoured, with a long stoney finish. Region: Veneto, Italy Grapes: 100% Glera ABV: 11. 5% Food Match: This would work throughout a