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and makers pushing the boundaries of flavor
subtle floral notes
Obolo's Cahuil Sal de Mar 70% Dark Chocolate is an artisanal bar that combines premium Chilean dark chocolate with hand-harvested sea salt from Cahuil
The cacao beans are infused with rich Manuka honey sourced from bees foraging in the pristine Western Ranges of Nelson
tangy notes of strawberries
Dick Taylor - Belize, Toledo 72% - Case of 12 retail-only and makers pushing the boundariesDick Taylor's Belize Toledo 72% Dark Chocolate is a meticulously crafted bar that showcases the exceptional cacao sourced from the Maya Mountain Cacao cooperative in Belize's Toledo district. This 72% cacao bar is made with just two ingredientscacao and cane sugarallowing the inherent flavors of the Belizean beans to shine. The chocolate offers nuanced tasting notes of dried plum, tart cherry, and jasmine, providing a complex and satisfying
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