Alex Foillard Cote de Brouilly Digestif Using traditional production methods all

Using traditional production methods all flavors are extracted and blended by hand to ensure the highest possible quality

The agave is roasted and fermented in Old Jack Daniel's barrels before being double distilled in copper alembic stills for an excellent taste and smooth finish

and mineral-driven Sauvignon Blanc in the world

“Le Alcyon”

with essence of green peppercorn and herbs

Alex Foillard Cote de Brouilly Digestif Using traditional production methods allThe general rule is that Brouilly is the Ctes slightly softer, more sensuous sibling. With Alexs parcels, however, that rule is reversed depending on the vintage. With the 2018s, his Brouilly is arguably more structured while the Cte de Brouilly is downright gorgeous now, reminiscent of succulent red berries and blood orange with a spine of minerality. I opened a bottle on Thanksgiving, knowing that its versatility would play well to all of the dishes