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Their distinctive tart-sweet profile makes them a popular choice for commercial kitchens
Packed in a resealable pouch for freshness and ease of use
St Mary’s thistle seeds can be consumed whole
slow-cooked stews
Add a teaspoon to your favourite drink or recipe and enjoy a natural boost to your health every day
Parsley Flakes TARAXACUM OFFICINALE Their distinctive tart-sweet profile makesParsley flakes are made from dried, finely chopped parsley leaves and are valued for their mild, fresh flavour and vibrant green colour. This versatile herb is a staple in many kitchens, bringing a subtle herbal note and a touch of colour to a wide range of dishes. Commonly used as a garnish, parsley flakes can be sprinkled over soups, stews, pasta, and roasted vegetables to enhance both appearance and taste. They also work well in sauces, salad
