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the Hokiyama series' Ittetsu sujihiki knife is comfortable to use for extended periods of time without getting tired
180 mm is the length of the blade
Sandvik 19C27 stainless steel is used to make the blade
Classic Japanese d-shaped handle made of magnolia wood
and Shirogami steel—go into making this blade
Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm the Hokiyama series' Ittetsu sujihikiThe French Centre for Culinary Culture, a reputable organisation that promotes French food and culture in Japan, guided the creation of this expert kitchen knife. The Tojiro Petty Service en Salle knife weighs just 85 g and has a blade length of 15 cm. The very homogeneous VG10 steel core guarantees optimum sharpness, and many forgings of steel with two different hardnesses produce a beautiful wave pattern. The handle is designed to accommodate expert
