Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm the Sakai Takayuki Japanese nakiri

the Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the perfect tool

Overall length of the Wakiita Bunka Bocho is 12

which is then aged for around 20 years

well-water-resistant Japanese magnolia wood

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm the Sakai Takayuki Japanese nakiriIn keeping with long standing blade making customs, the Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is made by hand. The blade is 16 cm long and has a VG10 steel core, which is known for its exceptional corrosion resistance and edge retention. The hard, brittle core is shielded by 33 layers of Damascus steel sheathing, which also reduces friction and food adhering. The spine is only 2 mm thick, and the blade is 44. 5 mm long. The Sakai Takayuki