Gyuto Japanese kitchen knife Seki Kanetsugu Pro J 6005 20cm If you're new to Japanese

If you're new to Japanese kitchen knives

can be used for cleaning and cutting

other nuts

165 mm bladed Tojiro Zen Black Santoku

The Kengata Gyuto form

Gyuto Japanese kitchen knife Seki Kanetsugu Pro J 6005 20cm If you're new to JapaneseMr Kawamura of Kanetsugu has unveiled the cutting edge Pro J Series line of kitchen knives after years of study into the best practical materials and designs. The construction of the Hammer Forged Tsuchime Blade is cladding. The blade core is composed of AUS 2 stainless steel and ZA 18, a special high grade cobalt steel from Aichi Steel Company. This kitchen knife is the first to employ the new ZA 18 formula steel. According to Mr. Kawamura, Aichi