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The stone milling process gives the flour a stronger flavour and retains more nutrients
Sustainable Stoneground Wholewheat Heritage Flour is a stoneground wholemeal flour
Allergens: This product contains Wheat
The grain passes through a stone mill and all of the bran
Rye has a distinct flavour profile and gives a darker baked product than wheat flour
Sustainable Stoneground Wholewheat Bakers Flour 12.5kg Size:12.5 kg The stone milling process givesSustainable Stoneground Wholewheat Bakers Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable wholewheat. 12%min protein content. Taste: Cereal flavour Texture: Soft flour with fine bran We are the local distributor of
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