BBQ Sampler sourdough starter with less and more expensive

with less and more expensive options for each

This date will be set for later in the year and will be emailed to all participants

You can follow along with the video

What to expect in the Ferments course:

*You can find a fuller description of this course under the Sourdough Master Course

BBQ Sampler sourdough starter with less and more expensiveThis sampler box includes: 4lbs Wagyu ground beef 4 packs of pork sausage: an assortment of donair, maple, October fest and honey garlic 2 wagyu striploin At this time we are only able to offer local pick up locations for our meat boxes. We currently offer pick up at the Farm in Halls Harbour or our HRM Drop Location in Dartmouth Crossing. For our HRM Drop Location we will contact you directly using the email address you provide to confirm the date