Japanese kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm Ryusen Hamono Bonten Unryu Wa

Ryusen Hamono Bonten Unryu Wa is a nakiri knife with a 16

they are ground incredibly thin and straight

The SG2 stainless steel has a high alloy percentage and a high carbon content

The 420-year-old Japanese bladesmithing lineage officially belonged to world-renowned knifemaker Murray Carter

Shirogami steel

Japanese kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm Ryusen Hamono Bonten Unryu WaJapanese traditional craftsman Yoshimi Kato, accredited in Takefu, Fukui prefecture, fashioned this little knife by hand. Ginsan steel blade. 150 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry.