Joseph Drouhin Gevrey-Chambertin Gin born in the sunshine of

born in the sunshine of the Salento summers by the jagged and sandy coast

Busuioaca de Bohotin grapes are cool macerated in rotating tanks

The elegant palate has fine bubbles and good balance between freshness and fruit

San Marzano now have 120 hectares - their garden by the sea - showcasing true Mediterranean beauty

the birthplace of the Japanese wine industry

Joseph Drouhin Gevrey-Chambertin Gin born in the sunshine ofMaison Joseph Drouhin present this premium French Pinot Noir from the world famous appellation of Gevrey Chambertin, Burgundy. Vineyards of lean and chalky soils with a red brown cover layer of clayey marl are naturally cultivated with an aim to keep yields low. Grapes are harvested by hand in small open crates before maceration and vinification for 2 to 3 weeks using indigenous yeasts. Daily punch downs and pump overs during fermentation, with ageing